Why Dragon and Tiger?
How the Dragon in Japanese Mythology Can Command All the Elements of Nature
- this knife is the symbol of universality and adaptability.
The Dragon can cut, chop, mince and perform any other action necessary in food preparation.
The Tiger in the Forest
— an example
of precision and skill.
Its rapid and precise attacks ensure its survival.
The Tiger knife is designed for jobs that require particular precision and accuracy, such as preparing meat and fish. It is the perfect tool for making delicate cuts, filleting and fine slicing.
Two knives, covering 100% of cutting needs
Universal knife to cut anything
For vegetables and fruit
For aromatic herbs
To cut meat into uniform slices
Kitchen knife
When precision is needed in every cut
To separate the meat
from the bone
For preparing the meat
To fillet the fish